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This page is inteded to give you a sampling of the different types of food we can prepare for your event. Pricing of these selections depends on the type of food you choose and how you wish the food to be served; buffet style or as a seated dinner. We have also included a sampling of our drop off items with pricing.
BREAKFAST/BRUNCH ITEMS
CONTINENTAL
BREAKFAST
CHOICES:
Assorted
Danishes
(Cheese, Raspberry, Cinnamon Roll, Apple Strudel)
Assorted Mini-Muffins
(Date Nut, Orange Cranberry, Banana Nut, Sunshine)
Bagel & Cream Cheeses
Fresh Fruit Assortment Tray
HOT
BREAKFAST
CHOICES:
Breakfast Pizzas
(The La Dee Da! Alternative to a Breakfast Taco)
Sausage Kolaches
Sausage & Biscuit Sandwiches
(served with Jelly & Honey)
EggStrata
(Choice of any combination of sausage, spinach, ham or veggie)
BREAKFAST
BUFFET
CHOICES:
Omelets
Migas Egg Casserole
Waffles
Creme Brulee French Toast
Scrambled Eggs
Ham, Sausage, or Bacon
Hash Brown Potatoes
Biscuits & Gravy
HORS D'OEUVRES
| SESAME-MAPLE
CHICKEN SKEWERS Skewered chicken strips in a soy sauce, maple syrup, ginger & chilies marinade and baked |
OLIVE-ALMOND
TAPENADE STUFFED CHERRY TOMATOES Cherry tomatoes filled with a puree of Greek olives, almonds, garlic & lemon juice |
| STUFFED
DRIED PLUMS Dried Plums stuffed with smoked gruyere cheese and wrapped in proscuitto |
SMOKED
SALMON CHEESECAKE Served with cucumber rounds and sliced pumpernickel bruschetta |
| CHICKEN,
JALAPENO & CHEESE BROCHETTES Skewered chicken tenders, jalapeno strips & jack cheese wrapped in pepper bacon and grilled |
DILL
CHEESE PUFFS Cream Cheese and dill in a baked in a biscuit pastry |
| MEATBALLS Choice of Polynesian, BBQ, Swedish, Tomato-Dill Cream, or Creamy Roasted Garlic |
SMOKED
CHICKEN QUESADILLAS Chopped chicken, peppers & onions mixed with cheese and baked in flour tortillas |
| MINIATURE
DEEP DISH PIZZAS An assortment of mushroom, pepper & onion, It. Sausage or Pepperoni |
STUFFED
MUSHROOMS Stuffed with a crab filling |
| ASIAN
CHICKEN PATTIES Ground chicken mixed with Asian flavorings and served with a Hot Mango Dipping Sauce |
PHYLLO
TRIANGLES Layers of flaky phyllo pastry filled with Fontina cheese & Proscuitto |
| ANTIPASTO
KABOBS A skewer of sun dried tomato, kalamata olive and a cheese tortellini served with a Balsamic dressing |
MINI
Quiches Tomato/Proscuitto, Spinach Feta, Ham & Cheese |
| PESTO-CHEESE
CUPS Mini phyllo cups filled with pesto, cream cheese, swiss cheese and baked |
ASSORTED
DEVILED EGGS Choice of Pesto, Guacamole, Tuna, Deviled Ham or Homestyle |
| CURRIED
POTATO BITES Seasoned mashed potatoes and green peas, lightly breaded and baked. Served with a Tomato Chutney |
HERBED
GRILLED SHRIMP Grilled jumbo butterflied shrimp marinated in a mix of freshly chopped herbs and garlic |
| GINGER-ORANGE
HAM KABOBS Cubes of lean Ham in an orange, ginger & horseradish marinade and grilled |
PEPPERONI
SWIRLS Puff pastry filled with chopped pepperoni and mozzarella cheese |
| CHICKEN
SATE BITES Shredded white meat chicken combined with a spicy peanut sauce and served on toasted pita chips. |
GRILLED
VEGETABLE DIPPERS Grilled asparagus spears, baby red potatoes & carrots. Served with a Habanero-Dijon Sauce |
ENTREES
CHICKEN
PARMESAN
A Breaded and Baked Chicken Breast, topped with our "special"
Marinara Sauce and Mozzarella Cheese.
Served with Pasta and Italian Green Beans
CHICKEN
CHAMPAGNE
A Pan Seared Boneless Chicken Breast served with a Champagne Reduction
Sauce.
Served with a Fresh Seasonal Vegetable & Rice Pilaf
CHICKEN
LAFAYETTE
Chicken Breast with a Spicy Cajun Crawfish Sauce.
Served with Fresh Green Beans & Dirty Rice
CHICKEN
FLORENTINE ROULADE
Chicken Breast stuffed with Spinach & Cheese mixture.
Served with a Roasted Red Pepper Sauce and a Vegetable Medley
JAMAICAN
"JERKED" CHICKEN KABOBS
Grilled Kabobs of Chicken Cubes, Peppers & Onions.
Served with Black Bean Rice and Carribean Slaw
BEEF
BOURGUIGONNE
Beef Cubes, Slow-Simmered in a Burgundy Wine and Rich Meat Stock with
whole Mushrooms & Pearl Onions.
Served with Buttered and Parslied Egg Noodles and a Seasonal Vegetable
BEEF TENDERLOIN CHASSEUR
Individual Fillet Steak with a Madeira Wine & Mushroom Sauce.
Served with Crushed Potatoes and Steamed Asparagus
CHICKEN
FRIED STEAK
Served with Pepper Cream Gravy, Mashed Potatoes & Buttered Green Beans
ROSEMARY
& GARLIC CRUSTED PORK LOIN
A Rosemary & Garlic Encrusted Pork Loin served "au jus".
Served with Sauteed Shredded Red and Green Cabbage & Pancetta and
Roasted Sweet Potatoes
THAI
SPICED PORK LOIN
A Pork Loin Marinated in a Thai Spice Mixture.
Served with Pineapple Rice and Sauteed Baby Bok Choy
BAKED
SALSA CATFISH
Catfish Fillet topped with a Fire Roasted Salsa & Jack Cheese and
topped with Crunchies.
Served with Spanish Rice and Guacamole
PAN
SEARED SNAPPER
Served with Saffron Mashed Potatoes and a Seasonal Vegetable
DROP OFF MENUS
The following menus can be delivered to you hot in disposable Aluminum pans with serving utensils, foam plates and utensil packs. Additional menus selections can be arranged. Please give us a call! The following buffets are $12.00 per person with a 15 person minimum. A delivery charge may apply.
BBQ
BUFFET
Brisket, Sausage, BBQ Sauce, Potato Salad, BBQ Ranch Beans, Coleslaw,
Jalapenos, Onions, Pickles & Bread
ITALIAN
BUFFET
Italian Chopped Salad, Spaghetti w/Marinara Sauce
Choice of: Chicken Parmesan, Meatballs or Italian Sausage w/Peppers &
Onions
Italian-style Vegetable Medley
Garlic Bread
FAJITA
BUFFET
Beef or Chicken Fajitas, Home made Tortillas,
Refried Beans, Mexican Rice, Guacamole, Sour Cream
Peppers and Onions, Salsa, Chili Con Queso & Chips
CHICKEN
BUFFET
Chicken Florentine Roulade with Roasted Red Pepper Sauce
Bow Tie Pasta, Seasonal Vegetables, Rolls and Butter
All
Buffets $12.00 per guest.
A delivery charge may apply
La
Dee Da! Catering
Serving Fort Bend County and the Greater Houston, Texas Area
Phone: 281-261-7764
Email: jan@ladeedacatering.com
